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Casco Veijo Reposado

  • Casco Viejo is made entirely from Blue Weber agave grown in the Los Altos region of Jalisco.
    The agave is cooked in traditional brick furnaces, fermented in wooden vats and distilled twice in traditional copper pot stills.
    Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. After double-distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs.

    ORIGIN: Blue agave harvested in Los Altos de Jalisco.
    COLOR: Bright golden hue.
    AROMA: A balanced combination of cooked agave and oak aromas from the barrel, with gentle yet pleasant notes of vanilla, sweetness, and almond.
    FLAVOR: Highlights its great sweetness on the palate, evolving into the perfect balance between cooked agave and oak with slight hints of dried fruits and agave honey.

    ALCHOLE: 38% ABV

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+64 22 016 6056, +64 212511168

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Prices are in NZD, exclusive of GST, and apply to products within New Zealand. Alcohol is sold under our license (view here) and can only be purchased if you meet legal requirements. All transactions are subject to our Terms and Conditions. Food Safety and Importer Certificates are available here.

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